This recipe is posted for the Recipes Around The World Recipe Round Up at Whatever Things… It’s one of our favorite ways to serve and eat the halibut we catch, when and if we catch it.
- 2 - 2 1/2 lb. halibut fillets
- 1 c. flour
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 3/4 c. beer
- Oil for deep frying
- Lemon wedges and tartar sauce.
- Heat the oil in a deep fat fryer to 375 degrees.
- Cut fillets in to 2 inch squares.
- Make a batter by mixing dry ingredients and slowly stirring in the beer. Beat until smooth.
- Dip each piece of fish into batter. Drain.
- Deep fry a few pieces at a time until golden brown.
- Drain and and place on paper towel lined serving platter.
- Serve with salt and lemon wedges or tartar sauce.
Makes 4-6 servings.
Wild cranberries are another local ingredient that I often cook with. Here are two previously posted recipes using cranberries.