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Rebecca Stark is the author of The Good Portion: God, the second title in The Good Portion series.

The Good Portion: God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

                     

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Recommend Book Review: The Taste of Home Cookbook (Email)

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61wiNXktTL._SS500_.jpgYoungest daughter moved out of the house in June, but she still comes home for most of her meals. She’s never shown much interest in cooking and I was surprised when her Christmas list included a request for a good cookbook. Youngest son decided that he’d get this for her, so I showed him my Betty Crocker Cookbook and my Better Homes and Gardens Cookbook, suggested he buy either one of those, and sent him down to the local bookstore.
 
He came home with The Taste of Home Cookbook instead. What can I say? The boy’s a genius. (You should see the coffee grinder he got me!)
 
If you’ve paid any attention to the recipes I’ve posted here, you know I’m partial to recipes from Taste of Home magazine. They come from the kind of down-home style cooking I grew up with, and the ingredients tend to be common, everyday things you probably already have in your fridge, freezer, or cupboard. But best of all, everything is yummy.


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