Rebecca Stark is the author of The Good Portion: Godthe second title in The Good Portion series.

The Good Portion: God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

                     

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Thursday
Aug142008

Just Peachy

The peach tree on the southern wall
  Has basked so long beneath the sun,
Her score of peaches great and small
  Bloom rosy, every one.

A peach for brothers, one for each,
  A peach for you and a peach for me;
But the biggest, rosiest, downiest peach
  For Grandmamma with her tea.

—Christina Rossetti in Sing-Song: A Nursery Rhyme Book

Hooray! It’s peach season again. Here are my previously posted instructions for putting up peaches.

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Reader Comments (2)

Do you can tomatoes? I am getting into the local food movement and I think I would eventually like to can tomatoes, but I hear you have to add lemon juice these days. My mother and grandmother were always canning something.

August 15, 2008 | Unregistered Commentercandy

I don't can tomatoes. Tomatoes don't grow well here except in a green house, which make them much too precious to can.

But yes, I've heard they have to be canned differently now in order to be safe. They're less acidy than than they used to be or something.

August 15, 2008 | Unregistered Commenterrebecca

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