Book Review: The Taste of Home Cookbook

Youngest daughter moved out of the house in June, but she still comes home for most of her meals. She’s never shown much interest in cooking and I was surprised when her Christmas list included a request for a good cookbook. Youngest son decided that he’d get this for her, so I showed him my Betty Crocker Cookbook and my Better Homes and Gardens Cookbook, suggested he buy either one of those, and sent him down to the local bookstore.

 

He came home with The Taste of Home Cookbook instead. What can I say? The boy’s a genius. (You should see the coffee grinder he got me!)

 

If you’ve paid any attention to the recipes I’ve posted here, you know I’m partial to recipes from Taste of Home magazine. They come from the kind of down-home style cooking I grew up with, and the ingredients tend to be common, everyday things you probably already have in your fridge, freezer, or cupboard. But best of all, everything is yummy.

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Book Review: Rethinking Worldview

Learning to Think, Live, and Speak in This W0rld by J. Mark Bertrand

I grew up in a Christian household that analyzed everything. We analyzed ideas in conversations at the dinner table, during chats in the car on the way to town, and in visits with friends in the living room. During these discussions, a belief would be held up to the light, so to speak, and turned over, examined, to see where (or if) it fit into our system, as if it were a puzzle piece that may or may not fit into a half-done jigsaw puzzle. If the discussions in the living room carried on after I was sent upstairs to bed, I’d listen in from the top of the stairs, following the reasoning as well as I could.

So although we never used the term worldview, since it was not commonly used in Christian circles then, I grew up with a basic concept of worldview thinking. When the Christian worldview bandwagon came along and I read a little about it, my first thought was  “ho-hum.” I’d been examining other people’s worldviews and finding them wanting for years, and I wasn’t afraid to ask the sort of questions that showed the incoherence of their systems. Yet, while the exercise was helpful in firming up my own faith, I couldn’t point to one person who had come over to my worldview, even when answering my questions tied them up in knots as they tried to make a coherent system out of their incoherent one. And as I understood it from my surface level reading on the concept of worldview, the whole point was to show how my faith made more sense than their ideology in order to bring them over to my side. Well, it hadn’t proved to be  a sure-fire weapon for me!

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A Bumbleberry Post

Cranberries
Last evening the dog and I went on a cranberry scouting expedition. What did we find? The berries aren’t quite ripe yet, but there is a bumper crop this year—big berries and plentiful—like I haven’t seen since 1987.

And yes, I remember the exact year, because several years later I still had bags of cranberries in the freezer labeled, “Cranberries, September 1987.” Oldest daughter and her friend were ten years old, and for a couple of weeks in early September they’d disappear into the bush together whenever it could be arranged, and waddle home a couple of hours later, side by side, carrying a 5-gallon bucket of berries between them. (That was back in the days when reasonable parents still let their kiddies wander the bush unsupervised all afternoon as long as they were home for supper.)

Watermelon
All the watermelon I bought this year was disappointingly bland and flavourless and not very juicy. Even the big watermelon fans in the fam didn’t like it much, and I ended up throwing some away.  Do they even grow the slurpy, full-of-flavour, seeded melons like I grew up with anymore?

Peaches
I have been shamelessly admiring all the jars of canned peaches (and strawberry-rhubarb jam, too) lined up on a little table in the kitchen. What’s the point of slaving over the canner if you can’t admire your handiwork for a while before you store it away on a cool dark shelf in the basement?

I still plan to do a post on canning peaches, but it is taking longer than I expected to get it together. In case you are waiting for my instructions before canning peaches and your peaches are in danger of spoiling while you wait, let me recommend the book Putting Food By by Janet Greene. It is the very best resource there is on canning, preserving, freezing, drying, curing, smoking or cold storing food of all kinds—fruit, vegetable, or meat. If this book doesn’t have instructions for it, you don’t want to do it.