Another Recipe Roundup?

Posting the pickled egg instructions reminded me how much fun it was to do the Christmas recipe roundup last year.  I’d like to do another one before the end of April, but I need a category for the recipes, and that’s where you come in.  What sort of recipes would you like to see in this roundup?  What would you find helpful or interesting or fun?  For which category of recipes would you be most likely to participate?

Update on Tuesday, April 10, 2007 at 5:53PM by rebecca

Suggestions so far:

• Snacks, healthy snacks
• Casseroles
• Salads
• Quick fixes for supper
• Soups

I’ll take suggestions for a couple of days before deciding, so get your vote in!

Quick, Slick Pickled Eggs

1. Buy a jar of dill pickles.  Eat all the pickles, but keep the juice in the jar.


2. Hard boil eggs.  Drop as many eggs as will fit into the jar of pickle juice and put the jar back in the fridge.
   
   
3. Wait at least three days before eating.  This step is undoubtedly the most difficult.
    

Update on Tuesday, April 10, 2007 at 8:32AM by rebecca

Kim of Hiraeth uses a jar of  beet pickle juice to make pickled eggs.  Those sound delicious to me—and pretty, too.  Unfortunately, I’m the only one in the family who likes beet pickles, so I don’t have empty jars of beet pickles around here.